Handcrafted bamboo chasen with fine tines designed to whisk ceremonial matcha into a smooth, even, frothy bowl. The essential tool for traditional matcha preparation.
Soak the tines in warm water for 2 minutes before use to prevent breakage. Whisk your matcha in a zigzag (M-shaped) motion — not circular — for the best foam. Rinse with water and air dry on a whisk stand.
Pair with our organic ceremonial grade matcha and follow our matcha preparation guide.