Our flagship organic ceremonial-grade Japanese matcha is shade-grown in Uji, Kyoto and stone-milled into a fine, vibrant green powder. Designed for traditional usucha and koicha preparation — smooth, naturally sweet, with deep umami and zero bitterness.
Shade-grown for 21 days before harvest to boost chlorophyll and L-theanine, our ceremonial matcha is hand-picked, deveined, and stone-milled in small batches. The result is a brilliant jade-green powder with a creamy, sweet umami flavour and none of the bitterness found in lower grades.
Pair with our bamboo matcha whisk and follow our matcha preparation guide for the perfect bowl.