Farm Rituals brings authentic, organic, ceremonial-grade Japanese matcha from family-owned tea farms in Uji, Kyoto and Shizuoka, Japan. Every tin is shade-grown, hand-picked, and stone-milled for a vibrant green color, smooth umami flavour, and naturally low bitterness.
Learn how to prepare matcha the traditional way, or read our story of sourcing direct from Japanese tea farms.